Fasulia (Middle Eastern Lamb and Bean Stew) Recipe
Slow cooked lamb, green beans, and potato, in a savory tomato broth spiked with cumin and allspice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Chef's knife
- Cutting board
- Dutch oven
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
Ingredients
- 2 teaspoons cumin
- 2 teaspoons allspice
- 1 teaspoon coriander
- 1 teaspoon cinnamon
- 1 1/4 pounds lamb shoulder
- 42 ounces canned diced tomatoes
- 4 small golden potatoes
- 12 ounces green beans
- 1 large onion sliced
- 3 cloves garlic
- 2 cups stock
- 1 can cannellini beans
- Rice
- Flour
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