Keto Taco Bowls with Avocado Salsa | FoodFlakes.com

Ingredients

• 2 c. Colby Jack cheese, finely shredded, divided
• 1 lb. ground beef (80% lean)
• 1/4 c. water
• 1 T. chili powder
• 1 T. ground cumin
• 1 t. garlic powder
• 1 t. onion powder
• 1 t. smoked paprika
• Sea salt and black pepper, to taste
• 1 medium avocado, diced
• 1 small tomato, seeded and diced
• 2 T. fresh lime juice
• 1 T. fresh cilantro, chopped
• 1/2 c. sour cream