Creamy Minted Pea Soup with Crème Fraîche - alive magazine
Our lovely pea soup is delicious on a warm evening. And, should the nighttime temperature take a sudden dive, this soup can also be served warm.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.alive.com.
Cooking tools:
- Saucepan
- Stove
- Blender
- Immersion blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Whisk
- Fine-mesh sieve
- Spoon
- Mixing bowl
- Refrigerator
Ingredients
- 1 Tbsp (15 mL) unsalted butter
- 2 large shallots, peeled and diced
- 1 garlic clove, minced
- 4 cups (1 L) low-sodium chicken stock
- 6 cups (1.5 L) frozen peas, thawed
- 1 tsp (5 mL) peeled, grated fresh ginger
- 1/4 cup (60 mL) lightly packed Italian parsley
- 1/4 cup (60 mL) lightly packed mint leaves
- 1 to 2 tsp (5 to 10 mL) fresh lemon juice
- Sea salt and white pepper, to taste
- 1/4 cup (60 mL) crème fraîche, whisked
- Fresh pea shoots, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Creamy Minted Pea Soup with Crème Fraîche - alive magazine
alive.com
Spring Pea and Mint Soup with Crème Fraîche All Recipes
chopped.com
Minty Pea Soup
peachythemagazine.com
Minted pea soup recipe | Good Food
bbcgoodfood.com
Pea Soup with Mint
litchfieldfarmersmarket.org
Minted Pea Soup
drkellyann.com
Minted pea soup
womensweeklyfood.com.au
Minted Sweet Pea and Spinach Soup Recipe
food.com