Minted Sweet Pea and Spinach Soup Recipe
This rich, elegant soup is a perfect beginning for an important dinner. Try to use fresh mint! English and also French recipe.
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Cooking tools:
- Food processor
- Food mill
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Fine-mesh sieve
- Colander
- Spoon
- Ladle
- Serving bowl
Ingredients
- 4 tablespoons sweet butter
- 2 cups finely chopped yellow onions
- 10 ounces frozen chopped spinach, defrosted
- 3 cups chicken stock (or vegetable stock)
- 10 ounces frozen peas, defrosted
- 1/2 bunch of fresh mint
- 1 cup heavy cream
- salt
- freshly ground black pepper
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