Chicken Taco Lettuce Wraps with Tomatillo Salsa Verde

Ingredients

• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp dried oregano
• 1 tsp bittersweet paprika
• 1 tsp lime zest
• 1 Tbsp lime juice
• 3 garlic cloves (peeled and crushed)
• 1/4 tsp salt
• 3 chicken breasts (boneless and skinless)
• 2 Tbsp extra-virgin olive oil
• 3 oz hearts of romaine (approximately 12total)
• 4 tomatillos
• 1/2 serrano pepper (seeds included)
• 2 garlic cloves (peeled)
• 1 cup cilantro