Chicken Taco Lettuce Wraps with Tomatillo Salsa Verde - alive magazine

Ingredients

• 2 tsp (10 mL) chili powder
• 1 tsp (5 mL) cumin
• 1 tsp (5 mL) dried oregano
• 1 tsp (5 mL) bittersweet paprika
• 1 tsp (5 mL) lime zest
• 1 Tbsp (15 mL) lime juice
• 3 garlic cloves, peeled and crushed
• 1/4 tsp (1 mL) salt
• 3 chicken breasts, boneless and skinless
• 2 Tbsp (30 mL) extra-virgin olive oil
• 3 hearts of romaine, approximately 12 oz (350 g) total
• 4 tomatillos
• 1/2 serrano pepper, seeds included
• 2 garlic cloves, peeled
• 1 cup (250 mL) cilantro