Bibimbap - IGA Recipes
Ingredients Extra sauce to serve Method - Cook the rice according to the packet instructions and keep warm.
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Cooking tools:
- Skillet
- Pot
- Serving bowl
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Spoon
- Stove
Ingredients
- 1 zucchini, cut into matchsticks
- 1 carrot, cut into matchsticks
- 2 cups mixed mushrooms, sliced
- 3 cups Community Co Baby Spinach
- 1/2 cup kimchi
- 300 g beef skirt steak, cut into strips
- 2 cups bean sprouts
- 3 tbsp sesame oil
- 1 tbsp toasted sesame seeds
- 2 tbsp gochujang chilli paste
- 1 tbsp soy sauce or tamari
- 1 tbsp pure maple syrup
- 4 Community Co Free Range Eggs
- 2 cups Low GI brown rice or 2 x 250g packet Community Co Microwave Brown Rice
- 1 tbsp gochujang chilli paste
- 1 tsp soy sauce
- 1 tsp maple syrup
- 1/4 cup warm water
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