Bibimbap Recipe
Gluten-free and packed with veggies, this quick Bibimbap recipe lets you use up fridge staples. Perfect for a nutritious and flavorful meal in under 10 minutes!
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Cooking tools:
- Rice cooker
- Wok
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Stove
- Colander
- Mixing bowl
- Spatula
- Wooden spoon
- Measuring spoon
- Measuring cup
- Paper towel
- Spoon
- Fork
Ingredients
- 250 g Ground beef
- 2 cups bean Sprouts
- 1/2 cup carrot
- 1 zucchini
- 4 cups spinach
- 4 shiitake mushrooms
- 2 cloves garlic (crushed)
- 3 Tbsp Tamari (or soy sauce)
- 2 Tbsp extra virgin olive oil
- 1 Tbsp sugar
- 2 cups white rice
- 4 Tbsp Gochujang
- 4 tsp sesame oil
- 4 eggs
- 4 tsp sesame seeds
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