Patouda - Visit Chania
The Cretan patouda, is a traditional Cretan dessert of the island.
Ingredients
- 120 ml of olive oil
- 100 g of sugar
- 60 ml of raki
- 120 ml of water
- 120 ml of orange juice
- ½ small spoon baking soda
- 600 g soft flour
- ½ small spoon baking powder
- 200 gr walnuts, coarse
- 80 gr almonds, coarse
- 25 gr grated toast or sesame seed
- 1 tsp cinnamon
- ¼ ml carnation
- 1 pinch of nutmeg
- 1 tbsp olive oil
- 65 ml of water
- 110 gr sugar
- 130 ml of honey
- rose water
- powdered sugar
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