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Traditional Cretan Lagana - Visit Chania

Traditional Cretan Lagana - Visit Chania

visitchania.gr

Blessed Lent!

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Ingredients

  • 2,500 gr Flour Yellow fine flour
  • 2.500 gr T70% Flour
  • 100 gr salt
  • 80 gr of yeast
  • 100 gr of Sugar
  • 100 gr Liquid malt
  • 100 gr of ouzo
  • 20 gr Anise Shredded
  • 2.800 gr Water
  • 200 gr of Tahini

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