Patouda - Visit Chania

Ingredients

• For the dough:
• - 120 ml of olive oil
• - 100 g of sugar
• - 60 ml of raki
• - 120 ml of water
• - 120 ml of orange juice
• - ½ small spoon baking soda
• - 600 g soft flour
• - ½ small spoon baking powder
• For the filling:
• - 200 gr walnuts, coarse
• - 80 gr almonds, coarse
• - 25 gr grated toast or sesame seed
• - 1 tsp cinnamon
• - ¼ ml carnation
• - 1 pinch of nutmeg
• - 1 tbsp olive oil
• For the syrup:
• - 65 ml of water
• - 110 gr sugar
• - 130 ml of honey
• For garnishing:
• - rose water
• - powdered sugar