Traditional Cretan Lagana - Visit Chania
Knead all ingredients together for about 15 minutes. Cut the flour into balls and let it rest on a floured bench for half an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at visitchania.gr.
Ingredients
- 2,500 gr Flour Yellow fine flour
- 2 1/2 gr T70% Flour
- 100 gr salt
- 80 gr of yeast
- 100 gr of Sugar
- 100 gr Liquid malt
- 100 gr of ouzo
- 20 gr Anise Shredded
- 200 gr of Tahini
- 2.8 gr Water
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