Chicken Breasts with Cherry Tomatoes, Zucchini and Olives | Williams Sonoma

Name: Chicken Breasts with Cherry Tomatoes, Zucchini and Olives | Williams Sonoma
Ingredients: 2 Tbs. olive oil; 2 zucchini, trimmed and cut into 1/2-inch cubes; 2 Tbs. chopped shallot; 2 cups halved red and yellow cherry tomatoes or whole small cherry tomatoes, such as grape tomatoes or Sweet 100s, stems removed; 1/3 cup pitted, coarsely chopped black Mediterranean olives; 1 tsp. chopped fresh rosemary; Salt and freshly ground pepper, to taste; 4 boneless, skinless chicken breast halves, &nbsp each about 6 oz., pounded to an even &nbsp thickness; 1/2 cup dry white wine or vermouth; 1 1/2 cups long-grain white rice or 1 3/4 cups orzo, cooked according to package directions

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Chicken Breasts with Cherry Tomatoes, Zucchini and Olives Ingredients: - 2 Tbs. olive oil - 2 zucchini, trimmed and cut into 1/2-inch cubes - 2 Tbs.

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Ingredients

2 Tbs. olive oil
2 zucchini, trimmed and cut into 1/2-inch cubes
2 Tbs. chopped shallot
2 cups halved red and yellow cherry tomatoes &nbsp; or whole small cherry tomatoes, such as &nbsp; grape tomatoes or Sweet 100s, stems &nbsp; removed
1/3 cup pitted, coarsely chopped black &nbsp; Mediterranean olives
1 tsp. chopped fresh rosemary
Salt and freshly ground pepper, to taste
4 boneless, skinless chicken breast halves, &nbsp each about 6 oz., pounded to an even &nbsp thickness
1/2 cup dry white wine or vermouth
1 1/2 cups long-grain white rice or 1 3/4 cups &nbsp; orzo, cooked according to package &nbsp; directions