Chicken with Tomatoes, Artichokes, and Olives | Sonoma-Cutrer Vineyards
Chicken with tomatoes, artichokes, and olives—delicious and easy! Perfect for a flavorful weeknight meal.
Ingredients
- 2¼ lb boneless, skinless chicken breasts
- ¼ tsp salt
- ¼ tsp pepper
- 2 Tbsp olive oil, divided
- 1 pint grape tomatoes
- 2 cloves garlic, minced
- 2 (14-oz) cans quartered artichoke hearts, drained
- ½ cup halved pitted kalamata olives
- ¼ cup water
- 2 Tbsp balsamic vinegar
- 3 Tbsp chopped fresh parsley
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