Churro Cheesecake Bars: Cinnamon-Sugar Crescent Dough Dessert
Creamy cheesecake filling between layers of cinnamon-sugar crusted crescent dough. A perfect blend of churro flavor and cheesecake richness in an easy-to-serve bar form.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Hand mixer
- Pastry brush
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Aluminum foil
- Plastic wrap
- Zip-top bag
- Airtight container
- Refrigerator
- Freezer
- Spoon
Ingredients
- 1 tablespoon ground cinnamon
- ½ cup granulated sugar
- Two 8-ounce packages refrigerated crescent roll dough or sheets
- 16 ounces full-fat cream cheese, softened
- ¾ cup granulated sugar
- 1 large egg
- 1½ teaspoons vanilla extract
- 3 tablespoons unsalted butter, melted and slightly cooled
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