Vegan Peanut Soup - ProVeg United States

Vegan Peanut Soup - ProVeg United States

proveg.org

Easy vegan peanut soup made creamy with peanut butter and potatoes, perfect for appetizers or lunch. Enjoy a savory-sweet flavor in just 20 minutes!

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Ingredients

  • 1 large onion
  • 2 cloves garlic
  • 4 potatoes
  • 1 tbsp oil
  • 3⅓ cups leek (chopped (~about 2 medium leeks))
  • 4 cups veggie bouillon broth ((2 cubes))
  • 150 g peanut butter
  • 4 tbsp sweet soy sauce (ketjap manis) (A suitable substitute is coconut aminos)
  • 2 tsp sambal oelek (spicy chili paste) (or more depending on desired spicyness)
  • salt & pepper (to taste)

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