How to Make Easy Vegan Leek and Potato Soup
Craving a cozy hug in a bowl? This Easy Vegan Leek and Potato Soup is my go-to for chilly days. Perfectly creamy and ready in just 40 minutes!
Ingredients
- 1 tablespoon (15ml) olive oil
- 1 onion, diced
- 2 large leeks (approximately 500g / 1 lb), sliced
- 750 ml boiling water
- 1 vegetable stock cube (recommended: Kallo organic)
- 1 medium potato (approximately 250g / 9 oz), chopped into 1cm / ½-inch cubes
- Salt and pepper, to taste
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