Gluten Free Ground Beef Casserole Recipe
Hearty gluten-free ground beef casserole with savory flavors, fresh veggies, and gooey cheese—perfect for busy weeknights!
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Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Spatula
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
- Plastic wrap
- Aluminum foil
Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onion
- 2 cloves Garlic, minced
- 1 cup Chopped Bell Pepper
- 1 can Diced Tomatoes ((14.5 oz can))
- 1 cup Shredded Cheddar Cheese
- 1 tsp Salt
- 1/2 tsp Black Pepper
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