Arugula Salad with Beets | Savory
The trio of nuts in this simple salad lends crunch while beets bring an earthy sweetness. Serve this alongside pizza, pasta, or any other rich Italian dish.
Ingredients
- 1 1/2 (5 oz) containers arugula
- 1 lb cooked baby beets
- 1/2 cup balsamic vinaigrette
- 1/2 cup shelled pistachios
- 1/2 cup walnuts
- 1/2 cup pecans
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