Arugula Salad with Beets & Goat Cheese
Enjoy a flavorful beet and arugula salad dressed with olive oil, lemon, mustard, and sweet candied pecans or walnuts, topped with creamy goat cheese. Perfectly simple yet delicious!
Ingredients
- Beets boiled (until a fork easily goes in it, about an hour), peeled, and sliced into strips
- Arugula, rinsed and dried
- Goat cheese
- Chopped walnuts
- 1/4 cup Olive oil
- Juice from 1/2 a lemon
- 1/4 ts Dry powdered mustard
- 3/4 ts Sugar
- Salt and pepper to taste
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