Pepper and egg sandwich | Recipe | Bounded by Buns
A pepper and egg sandwich is great on a Friday or any day of the week. Note: the bell peppers will taste better if you give them a little time to rest after initially cooking them. Store them in the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Ingredients
- 1 bell pepper, sliced (green, or any other color)
- 1 tablespoon olive oil
- 1/8 teaspoon salt
- 1/8 teaspoon garlic powder
- ground black pepper
- 2 tablespoons butter
- 3 whole large eggs
- pinch of salt and ground black pepper
- bell peppers (from above)
- 1 slice of provolone (optional)
- 1 6 to 8-inch bread roll
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