Pepper and Egg Sandwich - Chili Pepper Madness
This pepper and egg sandwich recipe is a Chicago staple, with fluffy scrambled eggs and chopped peppers served up on sandwich rolls. Don't forget hot sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Ingredients
- 1 tablespoon oil
- 1 green bell pepper (chopped (or use 2-3 jalapeno peppers for a hotter version))
- 1 red bell pepper (chopped)
- 1 small onion (chopped (use white or yellow))
- 6 eggs (scrambled)
- 1 ounce shredded Parmesan cheese
- 1 ounce shredded pepperjack cheese (or use any melty cheese, like provolone, gruyere or white cheddar)
- 1 teaspoon garlic powder (optional)
- Salt and pepper to taste
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