Pink Dragon
Ingredients 60ml White Rum 4-5 cubes of frozen red dragon fruit 20ml simple syrup 150ml Sepoy's Pink Rose Lemonade Garnish-dried rose buds Method Add frozen dragon fruit, simple syrup, and rum &...
Ingredients
- 60ml White Rum
- 4-5 cubes of frozen red dragon fruit
- 20ml simple syrup
- 150ml Sepoy's Pink Rose Lemonade
- Garnish-dried rose buds
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