Oven-Baked Pike - Recipe | Bonapeti.com
You get the pike, we will give you the recipe - or how to make the most delicious oven-baked pike. Enjoy the oven-baked pike from a master chef.
Ingredients
- pike - 1 pc. about 4 - 5 kg (the larger the fish, the fewer bones it has)
- olive oil - 2 tbsp.
- bacon - 3.5 oz (100 g)
- black pepper - 5 grains
- bay leaf - 2 leaves
- water - 1/2 cup
- salt - for rubbing the fish
- parsley - 1/2 bunch (or dill, a matter of taste)
- lemons - 1/2 lemon
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