Oven-Baked Perch Fillet - Recipe | Bonapeti.com

Oven-Baked Perch Fillet - Recipe | Bonapeti.com

bonapeti.com

The oven-baked perch fillet prepared according to this recipe is tender and aromatic - it just melts in your mouth. Enjoy the oven-baked perch fillet from

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Ingredients

  • perch - 0.9 lb (400 g) (fillets with skin)
  • potatoes - 2 - 3 pcs.
  • mayonnaise - 4 tbsp.
  • olive oil - 4 tbsp.
  • vermouth - 4 tbsp (60 ml)
  • black pepper - 2 pinches (freshly ground)
  • salt - by taste
  • tarragon - 1 tbsp. (or by taste, dried)

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