Shortcut Chicken Lasagna | Command Cooking

Ingredients

• 2 tablespoons olive oil
• 2 whole chicken breasts, boneless and skinless, diced
• 2 tablespoons Italian seasoning
• salt, to taste
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup low-sodium chicken broth
• 1 (14-ounce) jar marinara sauce
• 1 teaspoon red pepper flakes
• 12 ounces bowtie pasta, cooked according to the package directions
• 1/2 cup whole milk ricotta cheese
• 1 cup mozzarella cheese, grated
• 1/4 cup parmesan, plus more for serving, grated
• 12 whole basil leaves, plus more for serving, chopped