Easy Chicken Sausage Lasagna Recipe — Eat This Not That
Our chicken lasagna recipe is the perfect combination of the Italian and American versions of the classic pasta dish, all in a low calorie, hearty meal.
Ingredients
- 1 Tbsp olive oil
- 3 links raw chicken sausage
- casings removed
- 1 small onion
- diced
- 2 cloves garlic
- minced
- Pinch red pepper flakes
- 1 can (28oz) crushed tomatoes
- Salt and black pepper to taste
- 1 1⁄2 cups low-fat ricotta (Barilla makes a good no-boil lasagna that is widely available.)
- 1⁄2 cup 2% milk
- 16 sheets no-boil lasagna noodles
- 16–20 fresh basil leaves
- 1 cup chopped fresh mozzarella
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