Air Fried Bacon and Corn Pudding | Emerils.com

Ingredients

• 1 tablespoon butter, at room temperature
• 4 strips bacon, cut into ½-inch pieces
• 2 ears corn, husked and kernels removed (about 1½ - 2 cups corn kernels)
• ¾ cup small dice yellow onion
• ½ cup small dice red bell pepper
• ¼ cup small dice celery
• 2 teaspoons minced garlic
• 1 teaspoon fresh thyme leaves
• 1½ cups whole milk
• ½ cup heavy cream
• 3 large eggs
• 1 teaspoon kosher salt
• ¾ teaspoon Emeril’s Original Essence
• ¼ teaspoon Cayenne pepper
• 3 cups cubed, day-old bread
• 1 cup grated Monterey Jack cheese (about 4 ounces)
• 3 tablespoons finely grated Parmesan cheese