Classic Baked Corn Pudding Recipe - Pillsbury.com

Ingredients

• 1/2 cup butter or margarine
• 1 small onion, chopped (1/4 cup)
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 cups milk (1 quart)
• 6 eggs, slightly beaten
• 2 cups shredded Cheddar cheese (8 oz)
• 2 bags (12 oz) frozen corn, thawed, drained
• 1/2 cup chopped fresh parsley or 2 tablespoon parsley flakes
• 3/4 cup Progresso™ plain bread crumbs
• 3 tablespoons butter or margarine, melted