Chocolate Banana Coconut Cream Pie - Indiana Connection
To make crust, process nuts in food processor into very small crumbs, then add remaining ingredients. Process until ingredients stick together. Press into a pie dish and place in freezer. To make...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianaconnection.org.
Ingredients
- CRUST:
- 1 cup pecans
- 1 cup walnuts
- 1½ cups dates and/or raisins
- Pinch of salt
- ½ t. vanilla
- FILLING:
- 3 peeled bananas (save one to slice)
- ¼ cup cashew butter
- 2 T. coconut oil, melted
- ¼ cup agave or maple syrup
- ¼ cup almond milk
- 1 t. vanilla
- ¼ cup cacao powder
- COCONUT WHIPPED CREAM:
- 1 (14-oz.) can coconut milk, refrigerated overnight
- 1 vanilla pod
- 1/8 t. Stevia or powdered raw sugar
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