Bloody Mary Mocktail
Bold flavor, no junk: This Bloody Mary Mocktail is delicious, healthy, and fun to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepaleodiet.com.
Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Grater
- Peeler
- Chef's knife
- Cutting board
- Skewer
- Mason jar
- Pitcher
- Glass
- Plate
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 2 cups no-salt added tomato juice, chilled*
- 1⁄4 cup fresh lemon juice
- 2 tsp. apple cider vinegar
- 2 tsp. fresh horseradish, grated and peeled
- 1⁄2 tsp. no-salt added hot sauce*
- 1⁄2 tsp. ground celery seed, plus more for rimming glasses
- 1⁄2 tsp. ground paprika, plus more for rimming glasses*
- 1⁄8 tsp. crushed black pepper*
- 1 lemon, sliced into wedges
- 2 stalks celery, halved crosswise
- Pearl onions, optional
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