Eggs benedict recipe
Make the best eggs benedict recipe in the world! You’ll wow everyone with this tasty 1001 Fondues breakfast.
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Cooking tools:
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- Pot
- Slotted spoon
- Mixing bowl
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- Skillet
- Toaster
- Plate
Ingredients
- 1 fondue Aux fromages de l’Isle by 1001 Fondues, snack size, 125 g (4 oz.)
- 8 eggs
- 15 mL (1 tbsp) white vinegar
- 4 English muffins, halved
- 8 slices smoked ham
- 30 mL (2 tbsp) butter (salted or unsalted)
- 5 mL (1 tsp) maple syrup
- 15 mL (1 tbsp) fresh chives, minced
- Salt
- pepper
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