Eggs Benedict | Recipe Cart
Featuring golden brown toasted English muffins, poached eggs, slices of Canadian bacon, and hollandaise sauce, this Eggs Benedict recipe is pure perfection! Top
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Ingredients
- 12 large eggs
- 1 teaspoon white wine vinegar
- 6 English muffins, sliced in half
- 6 egg yolks, at room temperature
- 2 Tablespoons fresh lemon juice, strained
- 12 ounces unsalted butter
- 2 Tablespoons hot water
- 1/2 teaspoon salt
- 1 and 1/2 teaspoons dijon mustard
- 1/4 teaspoon sugar
- 1/8 teaspoon cayenne pepper
- 12 slices Canadian bacon
- 1/4 cup fresh dill, finely chopped
- 1/4 cup scallions, finely chopped
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