Low FODMAP Capellini & Shrimp Fra Diavolo - FODMAP Everyday

Name: Low FODMAP Capellini & Shrimp Fra Diavolo - FODMAP Everyday
Total time: 25 min
Ingredients: 12 ounces (340 g) low FODMAP gluten-free capellini (cooked pasta weight is 680 g); Kosher salt; 3 tablespoons Low FODMAP Garlic-Infused Oil; 1/2 cup (32 g) finely chopped scallions, green parts only; 1 pound (455 g) large shrimp (26 to 30 count), defrosted and peeled; 1 teaspoon chilli powder, (such as ground red serrano chilli, plus extra); 1/4 teaspoon oregano; Freshly ground black pepper; 1, 14.5 ounce (411 g) can diced tomatoes; 3/4 cup (180 ml) dry white wine; 1 teaspoon unsalted butter, (optional); 1/4 cup (8 g) finely chopped fresh flat leaf parsley; 2 tablespoons finely chopped fresh basil

www.fodmapeveryday.com

This quick & easy Low FODMAP Capellini & Shrimp Fra Diavolo is a little bit spicy, but you can control the heat. Safe enough for Elimination yet fancy, too.

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

12 ounces (340 g) low FODMAP gluten-free capellini (cooked pasta weight is 680 g)
Kosher salt
3 tablespoons Low FODMAP Garlic-Infused Oil
1/2 cup (32 g) finely chopped scallions, green parts only
1 pound (455 g) large shrimp (26 to 30 count), defrosted and peeled
1 teaspoon chilli powder, (such as ground red serrano chilli, plus extra)
1/4 teaspoon oregano
Freshly ground black pepper
1, 14.5 ounce (411 g) can diced tomatoes
3/4 cup (180 ml) dry white wine
1 teaspoon unsalted butter, (optional)
1/4 cup (8 g) finely chopped fresh flat leaf parsley
2 tablespoons finely chopped fresh basil