Korean Bibimbap | Sysco Foodie

Ingredients

• Cold Sesame Kale
• 2 tablespoons Sysco Supreme sesame oil
• 8 cups chopped Imperial Fresh lacinato kale
• 1 tablespoon Sysco Imperial sesame seeds
• ½ teaspoon Sysco Classic salt
• Enoki Mushroom Slaw
• 2 Imperial Fresh scallions, thinly sliced
• 2 cups enoki mushrooms
• 1 cup Imperial Fresh matchstick carrots
• 1 cup mung bean sprouts
• 1 tablespoon International Supreme seasoned rice vinegar
• 1 tablespoon Sysco Supreme sesame oil
• ¼ teaspoon Korean red pepper powder
• ¼ teaspoon Sysco Classic kosher salt
• 1/8 teaspoon Sysco Imperial turmeric
• For Serving
• 4 cups Sysco Classic Asian-Style Chicken Bites
• 2 tablespoons Sysco Classic vegetable oil
• 4 Wholesome Farms Imperial eggs
• 6 cups cooked Sysco Classic short grain rice
• 1 cup Imperial Fresh julienned red bell pepper
• 1 cup pickled daikon radish
• ½ cup gochujang sauce
• Black sesame seeds for garnish