Korean Bibimbap - Egg Nutrition Center

Ingredients

• Cooked brown rice (or any whole grain rice)
• Spinach
• Sesame oil, divided
• Olive oil
• Garlic, minced
• Zucchini
• Mung bean sprouts
• Shiitake mushrooms
• Carrot
• Mu saengchae (see separate recipe below)
• Eggs
• Salt and pepper, to taste
• Optional garnishes: green onion, sesame seeds, dried seaweed strips
• Gochujang
• Apple cider vinegar
• Sesame seed oil
• Sesame seeds
• Jeju radish (or daikon radish)
• Brown rice vinegar (or any light vinegar)
• Gochugaru (Korean red chili flakes; can sub crushed red pepper flakes)