Recipe: <!-- -->Fresh Herb Vinaigrette<!-- -->
This fresh herb vinaigrette is perfect for any number of summer salads. Try tossing fresh-cut julienned zucchini with a little salt, pepper andthis superb vinaigrette for a particularly delicious...
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Cooking tools:
- Blender
- Food processor
- Measuring cup
Ingredients
- 1 clove garlic
- 1 medium shallot
- 1/3 cup white wine vinegar
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 2/3 cup extra-virgin olive oil
- 1/4 cup loosely packed fresh tarragon leaves
- 1 cup loosely packed fresh flat-leaf parsley leaves
- 1 tablespoon fresh thyme leaves
- 1/3 cup loosely packed fresh oregano leaves
- 1/3 cup loosely packed fresh basil leaves
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