Acorn Pumpkin Truffles (gluten-free/vegan) by Kat Condon - FoodSocial
Cute and tasty Acorn Pumpkin Truffles made with almond flour, almond butter, and vegan chocolate. Perfect gluten-free, vegan treats for fall parties!
Ingredients
- 0.75 cup Almond Flour
- 0.25 cup Vanilla Protein Powder - Nuzest
- 0.5 cup Almond Butter
- 3 Tbsp Pumpkin Purée
- 2 Tbsp Pure Maple Syrup
- 2 tsp Pumpkin Pie Spice
- 0.25 cup 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips - Pascha Chocolate Co.
- 0.25 cup Gluten-Free Pretzel Sticks
- 0.25 cup Sprinkles
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