Pumpkin Cheesecake Truffles by Kat Condon - FoodSocial

Pumpkin Cheesecake Truffles by Kat Condon - FoodSocial

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Indulge in gluten-free, vegan Pumpkin Cheesecake Truffles with a protein-packed twist! No-bake, easy to make, and perfect for dessert or snacking.

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Ingredients

  • 0.5 cup Pumpkin Purée
  • 8 oz Dairy-Free Cream Cheese - Kite Hill
  • 0.25 cup Cashew Butter
  • 0.25 cup Graham Cracker Crumbs, Gluten-Free
  • 0.25 cup Vanilla Protein Powder - Nuzest
  • 2 Tbsp Pure Maple Syrup
  • 2 tsp Pumpkin Pie Spice
  • 0.5 cup 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips - Pascha Chocolate Co.

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