Coconut & Lentil Curry - Flannerys

Ingredients

• 2 cups of dried lentils (you can used canned if you have on hand)
• 1 onion, finely chopped
• 1 red pepper, diced
• 2 large carrots, sliced
• 1 fresh jalapeno, seeded and diced small
• 2 tablespoons fresh ginger, minced
• 4 garlic cloves, minced
• 1 heaped TBS red curry paste
• 1 teaspoon garam masala
• 1/2 teaspoon cinnamon
• 1/3 cup tomato paste
• 7 cups water
• 1 can coconut milk
• 1 400g can of chickpeas
• 2 tsp salt (or salt to taste)
• juice of two limes
• 1 sweet potato, cut into cubes and roasted
• fresh coriander for serving