Lemon Blueberry Basil Cake – Garianne's Table

Ingredients

• 3 eggs, room temp
• 1/3 cup milk, room temp
• 2 tbsp fresh lemon juice
• 1 tbsp vanilla extract
• 1 ½ cups blueberries
• 2 tbsp flour
• 2 cups cake flour
• 1 ½ cups sugar
• 2 tsp baking powder
• 1 tsp salt
• 2 sticks unsalted butter, softened
• 2 tbsp fresh lemon zest
• 2 tsp vanilla extract
• 1/2 tsp salt
• 1 lemon, zested
• 4 tbsp lemon juice
• 6 cups powdered sugar
• 3–4 tbsp milk