Lemon Gingerbread Pancakes with Poached Pears
These fluffy pancakes are infused with the warm spices of gingerbread and brightened up with a zesty lemon twist. Served with tender poached pears, they make for a cozy and comforting breakfast or...
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Cooking tools:
- Microplane
- Nonstick skillet
- Griddle
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Fork
- Peeler
- Paring knife
- Cutting board
- Stove
- Plate
Ingredients
- - 1 1/2 cups all-purpose flour
- - 1/4 cup brown sugar
- - 1 tablespoon baking powder
- - 1 teaspoon ground ginger
- - 1/2 teaspoon ground cinnamon
- - 1/4 teaspoon ground nutmeg
- - 1/4 teaspoon salt
- - 1 cup milk
- - 1/4 cup molasses
- - 1 egg
- - 2 tablespoons unsalted butter, melted
- - 1 tablespoon lemon zest
- - Cooking spray or additional butter for greasing the pan
- - 2 ripe pears, peeled and cored
- - 2 cups water
- - 1/2 cup granulated sugar
- - 1 cinnamon stick
- - 1/2 teaspoon vanilla extract
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