Gingerbread Loaf with Poached Pears

Name: Gingerbread Loaf with Poached Pears
Total time: 120 min
Ingredients: 1 cup apple cider or juice; 1 cup red wine or apple cider; 2 cinnamon sticks; 6 whole cloves; 4 small fresh Bartlett pears (5 to 6 oz. each), peeled with stems left intact; ⅓ cup blackstrap molasses; ¼ cup unsweetened applesauce; 1 tablespoon flaxseed meal; 1¼ cups white whole wheat flour; 2 tablespoons pure cane sugar; 2 teaspoons regular or sodium-free baking powder; 1 teaspoon ground ginger; ½ teaspoon ground cinnamon; ¼ teaspoon baking soda; ¼ teaspoon sea salt; ⅛ teaspoon ground cloves; 1 recipe Aquafaba Whipped Cream

www.forksoverknives.com

Pears soaked in apple cider, red wine, and holiday spices are nestled into a sweet ginger cake. Top with aquafaba whipped cream, and enjoy!

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Ingredients

1 cup apple cider or juice
1 cup red wine or apple cider
2 cinnamon sticks
6 whole cloves
4 small fresh Bartlett pears (5 to 6 oz. each), peeled with stems left intact
⅓ cup blackstrap molasses
¼ cup unsweetened applesauce
1 tablespoon flaxseed meal
1¼ cups white whole wheat flour
2 tablespoons pure cane sugar
2 teaspoons regular or sodium-free baking powder
1 teaspoon ground ginger
½ teaspoon ground cinnamon
¼ teaspoon baking soda
¼ teaspoon sea salt
⅛ teaspoon ground cloves
<a href="https://www.forksoverknives.com/recipes/vegan-sauces-condiments/aquafaba-vegan-whipped-cream/">1 recipe Aquafaba Whipped Cream </a>