Lentil & Tomato Soup - Recipes - Italiansrus.com

Ingredients

• 1/4 cup extra virgin olive oil
• 1 can (19 ounces) lentils, drained and rinsed
• 2 garlic cloves chopped
• Salt and freshly ground black pepper, to season
• 1 bunch of fresh flat leaf parsley, chopped
• Water to cover lentils
• 1 can (15 ounces/441 ml) peeled plum tomatoes
• 2 fresh chili peppers, chopped