Spicy Tomato and Lentil Soup Recipe
A quick, easy and tasty recipe for thick lentil soup. Serve with thickly sliced crusty bread for a filling and delicious meal.
Ingredients
- 1 onion, finely chopped
- 1 tablespoon olive oil
- 1 chile pepper, chopped
- 1 cup red lentils
- 1 (14.5 ounce) can peeled and diced tomatoes
- 1 cup water
- salt and pepper to taste
- 0.5 teaspoon ground cumin
- 1 teaspoon dried basil
- 0.25 cup sour cream, for topping
- 2 sprigs fresh basil leaves for garnish
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