Tuna Potato Supper Recipe: How to Make It
Tuna lovers will find this to be a real treat. My husband and I enjoy it as a nice change from the ordinary baked potato. Add a salad for a simple lunch or dinner. —Rosella Peters, Gull Lake,...
Ingredients
- 2 large baking potatoes
- 1 can (6 ounces) light water-packed tuna, drained and flaked
- 1 celery rib with leaves, finely chopped
- 1 green onion, chopped
- 1/3 cup creamy cucumber salad dressing
- 1/8 teaspoon each salt and pepper
- 1/4 cup shredded Colby-Monterey Jack cheese
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