Tuna-Stuffed Baked Potatoes Recipe: How to Make It

Tuna-Stuffed Baked Potatoes Recipe: How to Make It

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Using canned tuna keeps this dish right in a target budget. A dollop of pickle relish on top brings out that classic tuna salad flavor. —Karen Seger, Houston, Ohio

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Ingredients

  • 4 medium baking potatoes
  • 1 cup fat-free cottage cheese
  • 1 can (5 ounces) albacore white tuna in water, drained and flaked
  • 1 celery rib, chopped
  • 1 medium onion, finely chopped
  • 1/2 cup shredded cheddar cheese, divided
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

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