Grilled Halibut Salad on Sourdough
This succulent Halibut salad on sourdough can be made fresh fish or with leftovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafoodfromcanada.ca.
Cooking tools:
- Grill
- Microplane
- Toaster
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1 lb, cuit et grillé Flétan canadien
- 1 tranche toasté Pain au levain
- coupées en petits dés Asperges
- 1/8 cup, en petits dés Poivron rouge
- 1/8 cup, tranché Oignon vert
- 1 1/2 cups Mayonnaise
- 1 tsp Vinaigre de cidre de pomme
- 1/4 tsp Cumin moulu
- 1/4 tsp Coriandre moulue
- pincées Poivre et sel
- 1/2 orange Zestes d'orange
- 3 brins Aneth fraîche
More Like This
Grilled Halibut Salad on Sourdough
seafoodfromcanada.ca
Blackened Halibut | Reader's Digest Canada
readersdigest.ca
Halibut with Seashore Salad - Sole Seafood and Grill Dublin
sole.ie
Pan-Roasted Halibut with Toasted Breadcrumb Salad and Green Lentils
senasea.com
Sautéed Atlantic Halibut with Summer Succotash and Rue-Scented Onion Glaze from The French Laundry C
app.ckbk.com
Blackened Atlantic Halibut
seafoodfromcanada.ca
Pan-Fried Halibut Banh Mi - Choose Canadian Seafood
chooseseafood.ca
Grilled Halibut with Blueberry Salsa | Reader's Digest Canada
readersdigest.ca