Halibut with Seashore Salad - Sole Seafood and Grill Dublin
Delight in Halibut paired with a Seashore Salad featuring sumac, sea vegetables, and citrus segments. Perfect for a special dining experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sole.ie.
Ingredients
- 4x 180g Fillet of Halibut
- 1 Lemon
- 10g Unsalted Butter
- Seasoning
- 30g Sumac
- 200g Purple Potatoes
- 200g Baby Potatoes
- 100g Sea Perslane
- 100g Sea Astar
- 100g Sea Beets
- 100g Rock Samphire
- 200g Baby Spinach
- 300g Samphire
- 1 Pink Grapefruit (segmented)
- 1 Orange (segmented)
- 1 Lemon (segmented)
- 100ml Olive Oil
- 20g Butter
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