Feeding America West Michigan
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Cooking tools:
- Grater
- Potato masher
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Wooden spoon
- Can opener
- Stove
- Plate
Ingredients
- 4 cups cabbage (any color)
- 1/2 cup carrots, shredded
- 2/3 cup cilantro, chopped
- 2 scallions, chopped
- 1 clove garlic-minced,
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1/4 cup lime juice
- 2 teaspoons vegetable oil.
- 1 tablespoon vegetable oil
- 3 medium cloves garlic
- 1 28oz. can black beans
- 1/2 teaspoon red pepper flakes.
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